Double (Or Two) Crust Lemon Pie Recipe

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Double (Or Two) Crust Lemon Pie
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Ingredients
9
Count
Nutrition
249
Calories
Total time
50
Minutes
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Ingredients:

  • 1 pastry for a double-crust 9-inch pie
  • 1 tbsp cornstarch
  • 1 1/4 cups sugar
  • 3 large eggs
  • 3 tbsp water
  • 1 tbsp sugar

Directions:

  1. Mix cornstarch with 1 1/4 cups sugar.
  2. Beat eggs well in electric mixer.
  3. Add sugar and cornstarch mix, melted butter, lemon juice and water.
  4. Mix until well blended.
  5. Pour into unbaked pie shell.
  6. Cover with top crust.
  7. Mix lemon peel and 1 tablespoon sugar together and sprinkle over top.
  8. Make slit in top of pie for steam to escape.
  9. Bake at 400° for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.87 Kcal (1042 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 77.38mg 26%
Sodium 144.6mg 6%
Potassium 51.83mg 1%
Total Carbs 31.74g 11%
Sugars 19.66g 79%
Dietary Fiber 0.74g 3%
Protein 3.93g 8%
Vitamin C 3.9mg 7%
Iron 1.1mg 6%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 295.75 Kcal (1238 kJ)
Calories from fat 131.21 Kcal
% Daily Value*
Total Fat 14.58g 19%
Cholesterol 91.96mg 26%
Sodium 171.84mg 6%
Potassium 61.59mg 1%
Total Carbs 37.72g 11%
Sugars 23.36g 79%
Dietary Fiber 0.88g 3%
Protein 4.67g 8%
Vitamin C 4.7mg 7%
Iron 1.3mg 6%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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