Directions:
- Place potatoes in a Dutch oven, and cover with cold water; bring to a boil. Cook potatoes 30 minutes or until tender; drain and cool. Peel potatoes and cut into 1-inch cubes.
- Combine potatoes and onion in a large bowl; toss gently. Combine sour cream and next 5 ingredients in a separate bowl. Spoon sour cream mixture over cooled potato mixture; toss gently to coat. Cover and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.55 Kcal (371 kJ) | ||
| Calories from fat | 19.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 295.87mg | 12% | |
| Potassium | 377.92mg | 8% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.15 Kcal (340 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 271.13mg | 12% | |
| Potassium | 346.31mg | 8% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 1.74g | 4% | |
| Vitamin C | 7.9mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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