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Lemon Cream Cheese Cake Recipe

Lemon Cream Cheese Cake Recipe

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Ingredients

Count

Nutrition

645

Calories

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Ingredients:

Serving

Directions:

In large bowl combine cake mix, nectar, butter and eggs then beat well.
Grease and flour a tube pan then spoon batter into pan.
In small bowl combine all filling ingredients and beat until smooth.
Spoon filling over batter in pan being careful not to let it touch sides of pan.
Bake at 350 for 50 minutes then cool in pan for 30 minutes.
Turn out on wire rack or serving platter and continue cooling.
Combine all glaze ingredients and stir until smooth then drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.99 Kcal (2700 kJ)
Calories from fat	304.84 Kcal
		% Daily Value*
Total Fat	33.87g	52%
Cholesterol	139mg	46%
Sodium	609.31mg	25%
Potassium	225.5mg	5%
Total Carbs	78.81g	26%
Sugars	14.77g	59%
Dietary Fiber	1.41g	6%
Protein	9.22g	18%
Vitamin C	17.8mg	30%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	316.46 Kcal (1325 kJ)
Calories from fat	149.57 Kcal
		% Daily Value*
Total Fat	16.62g	52%
Cholesterol	68.2mg	46%
Sodium	298.96mg	25%
Potassium	110.64mg	5%
Total Carbs	38.67g	26%
Sugars	7.25g	59%
Dietary Fiber	0.69g	6%
Protein	4.52g	18%
Vitamin C	8.7mg	30%
Iron	0.6mg	7%
Calcium	84.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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