Directions:
- Add first three ingredients and wet to dry mix well 1/2 then spread onto pan (as the crust) thinly. Mix rest of ingredients and top over the crust. Bake for 45 minutes at 350 degrees. Sprinkle with some powdered sugar if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.09 Kcal (7792 kJ) | ||
| Calories from fat | 887.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.64g | 152% | |
|---|---|---|---|
| Cholesterol | 204.76mg | 68% | |
| Sodium | 2073.31mg | 86% | |
| Potassium | 2713.66mg | 58% | |
| Total Carbs | 230g | 77% | |
| Sugars | 88.6g | 354% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 304.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 401.29 Kcal (1680 kJ) | ||
| Calories from fat | 191.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 152% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 68% | |
| Sodium | 447.05mg | 86% | |
| Potassium | 585.13mg | 58% | |
| Total Carbs | 49.59g | 77% | |
| Sugars | 19.1g | 354% | |
| Dietary Fiber | 1.55g | 29% | |
| Protein | 4.51g | 42% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 12% | |
| Calcium | 65.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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