Directions:
- Preheat the oven to 220°C/425°F.
- In a bowl mix together flour, oats, baking powder, sugar and vanilla powder (if using vanilla extract, add with milk). Add oil and stir to combine.
- Fold in blueberries and almonds.
- Add milk (and vanilla extract) and stir to combine. If it is too sticky add more flour, if it is too dry add some more milk.
- Pat out dough on a floured surface and cut or shape scones of desired size. I often shape dough into a large circle, and cut into triangles for a traditional shape.
- Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.16 Kcal (1650 kJ) | ||
| Calories from fat | 149.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 848.72mg | 35% | |
| Potassium | 415.44mg | 9% | |
| Total Carbs | 53.43g | 18% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 250.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 312.27 Kcal (1307 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 26% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 672.4mg | 35% | |
| Potassium | 329.13mg | 9% | |
| Total Carbs | 42.33g | 18% | |
| Sugars | 5.56g | 28% | |
| Dietary Fiber | 5.07g | 26% | |
| Protein | 7.28g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.6mg | 18% | |
| Calcium | 198.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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