Light Cranberry Oat Scones Recipe

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Light Cranberry Oat Scones
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Ingredients
12
Count
Nutrition
3761
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first six ingredients in a medium mixing bowl.
  3. Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
  4. Combine milk, yogurt, and egg substitute in a small mixing bowl.
  5. Add to dry ingredients, mixing thoroughly.
  6. Stir in sweetened dried cranberries.
  7. Spread batter into a 9-inch circle on an ungreased cookie sheet.
  8. Sprinkle top of scones with brown sugar.
  9. Cut into 8 wedges.
  10. Bake 30 to 35 minutes or until golden brown.
  11. Remove scones from oven and re-cut edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3761.2 Kcal (15747 kJ)
Calories from fat 2571 Kcal
% Daily Value*
Total Fat 285.67g 439%
Cholesterol 5339.43mg 1780%
Sodium 785.38mg 33%
Potassium 243.58mg 5%
Total Carbs 118.14g 39%
Sugars 59.15g 237%
Dietary Fiber 6.75g 27%
Protein 257.09g 514%
Vitamin C 0.7mg 1%
Vitamin A 13.4mg 446%
Iron 2220.3mg 12335%
Calcium 3584.9mg 358%
Amount Per 100 g
Calories 2656.89 Kcal (11124 kJ)
Calories from fat 1816.14 Kcal
% Daily Value*
Total Fat 201.79g 439%
Cholesterol 3771.75mg 1780%
Sodium 554.79mg 33%
Potassium 172.07mg 5%
Total Carbs 83.46g 39%
Sugars 41.79g 237%
Dietary Fiber 4.77g 27%
Protein 181.61g 514%
Vitamin C 0.5mg 1%
Vitamin A 9.5mg 446%
Iron 1568.4mg 12335%
Calcium 2532.4mg 358%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.2
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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