Bacon Wrapped Shrimp Recipe

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Ingredients:

Serving

Directions:

Peel, and deveign,wash and pat dry shrimp.
Comine vinegar and oil and seasonings.
Pour over shrimp and marinate for 30 minutes up to 3 hours.
Slice bacon into 3rds – wrap around shrimp, secure with toothpicks (soaked for 20 minutes)
Broil until bacon is crip, turn and repeat, serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1279.08 Kcal (5355 kJ)
Calories from fat	915.78 Kcal
		% Daily Value*
Total Fat	101.75g	157%
Cholesterol	191.38mg	64%
Sodium	3283.43mg	137%
Potassium	380mg	8%
Total Carbs	65.11g	22%
Sugars	0.02g	0%
Dietary Fiber	2.35g	9%
Protein	30.1g	60%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	366.51 Kcal (1535 kJ)
Calories from fat	262.41 Kcal
		% Daily Value*
Total Fat	29.16g	157%
Cholesterol	54.84mg	64%
Sodium	940.84mg	137%
Potassium	108.89mg	8%
Total Carbs	18.66g	22%
Sugars	0.01g	0%
Dietary Fiber	0.67g	9%
Protein	8.62g	60%
Iron	0.7mg	13%
Calcium	20.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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