Directions:
- Bring 6 cups of chicken broth to a boil. Remove from heat. Take about a cup of the broth out and mix it with the egg. Return egg and broth mixture to the rest of the broth. Turn to medium heat, and stir until the egg is cooked. Add the lemon juice, cream of chicken soup and rice. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.06 Kcal (5376 kJ) | ||
| Calories from fat | 333.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Cholesterol | 188.08mg | 63% | |
| Sodium | 2657.7mg | 111% | |
| Potassium | 2362.45mg | 50% | |
| Total Carbs | 191.03g | 64% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 66.86g | 134% | |
| Vitamin C | 95.2mg | 159% | |
| Iron | 10.5mg | 58% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 47.75 Kcal (200 kJ) | ||
| Calories from fat | 12.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 57% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 63% | |
| Sodium | 98.84mg | 111% | |
| Potassium | 87.86mg | 50% | |
| Total Carbs | 7.1g | 64% | |
| Sugars | 0.63g | 68% | |
| Dietary Fiber | 0.49g | 52% | |
| Protein | 2.49g | 134% | |
| Vitamin C | 3.5mg | 159% | |
| Iron | 0.4mg | 58% | |
| Calcium | 5.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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