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Avgolemono (Greek Lemon-Egg Soup) With Chicken Recipe

Avgolemono (Greek Lemon-Egg Soup) With Chicken Recipe

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Avgolemono (Greek Lemon-Egg Soup) With Chicken

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Ingredients:

Serving

6 cups low sodium chicken broth
3/4 cup long- grain rice
2 cooked cooked chicken-breast halves skin discarded and meat, shredded
2 large eggs, at room temperature
1/3 cup fresh lemon juice
1 lemon, thinly sliced

Directions:

Heat the broth and rice in a large saucepan to boiling.
Reduce heat to simmering; cover and cook 15 minutes or until the rice is cooked.
Add the chicken.
Remove the soup from heat and cover.
Whisk the eggs and lemon juice in a medium bowl until frothy.
Remove about 1 cup hot broth from the soup and slowly add it to the eggs, whisking continually.
Slowly stir the warmed eggs into the soup.
Ladle into bowls and serve immediately with a slice of lemon, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.98 Kcal (427 kJ)
Calories from fat	54.9 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Cholesterol	93mg	31%
Sodium	143.99mg	6%
Potassium	384.84mg	8%
Total Carbs	6.56g	2%
Sugars	1.04g	4%
Dietary Fiber	0.44g	2%
Protein	10.6g	21%
Vitamin C	15.5mg	26%
Iron	0.6mg	4%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	24.3 Kcal (102 kJ)
Calories from fat	13.08 Kcal
		% Daily Value*
Total Fat	1.45g	9%
Cholesterol	22.16mg	31%
Sodium	34.31mg	6%
Potassium	91.71mg	8%
Total Carbs	1.56g	2%
Sugars	0.25g	4%
Dietary Fiber	0.1g	2%
Protein	2.52g	21%
Vitamin C	3.7mg	26%
Iron	0.2mg	4%
Calcium	8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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