Ingredients:
- 1/2 cup onions (can use dried , chopped onion) or 1/2 cup shallot, finely chopped (can use dried, chopped onion)
Directions:
- Preheat oven to 350.
- Place one large baking pan capable of holding all chicken pieces into the oven and, when temperature is reached, toss in the butter to melt in the pan.
- Dredge chicken pieces in seasoned flower and shake off excess.
- Remove pan from oven and put chicken pieces in, skin side down, and rub them around to coat with butter, then turn pieces over to coat the back sides. Add more melted butter if needed.
- Return pan to the oven and bake for 30 minutes.
- In the meantime, whisk together the lemon juice, olive oil, onion and thyme and set aside.
- After 30 minutes, remove pan from the oven and drizzle all of the lemon juice mixture evenly over the chicken and return it to the oven.
- Baste with the lemon juice mixture every 15 minutes or so until the chicken is golden brown and ready to fall off the bone. (total baking time varies, but an hour and fifteen minutes to and hour and a half is commonplace).
- Remove from the oven, drizzle more of the juices over the chicken and serve with mashed potatoes and fresh green beans or your favorite starch and vegetable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504 Kcal (2110 kJ) | ||
| Calories from fat | 412.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.85g | 71% | |
|---|---|---|---|
| Cholesterol | 89.73mg | 30% | |
| Sodium | 1921.39mg | 80% | |
| Potassium | 275.04mg | 6% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.89 Kcal (1461 kJ) | ||
| Calories from fat | 285.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 71% | |
|---|---|---|---|
| Cholesterol | 62.12mg | 30% | |
| Sodium | 1330.06mg | 80% | |
| Potassium | 190.39mg | 6% | |
| Total Carbs | 13.25g | 6% | |
| Sugars | 1.84g | 11% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 4.24g | 12% | |
| Vitamin C | 13.9mg | 33% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 40.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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