Directions:
- In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
- Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.87 Kcal (1691 kJ) | ||
| Calories from fat | 44.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 910.81mg | 38% | |
| Potassium | 110.78mg | 2% | |
| Total Carbs | 80.24g | 27% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 9.27g | 19% | |
| Iron | 4.6mg | 26% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.7 Kcal (1443 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 8% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 777.37mg | 38% | |
| Potassium | 94.55mg | 2% | |
| Total Carbs | 68.48g | 27% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 2.09g | 10% | |
| Protein | 7.91g | 19% | |
| Iron | 4mg | 26% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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