Directions:
- Stir together melted butter and next 2 ingredients until blended. Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.12 Kcal (1441 kJ) | ||
| Calories from fat | 318.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 19.99mg | 1% | |
| Potassium | 38.84mg | 1% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 538.65 Kcal (2255 kJ) | ||
| Calories from fat | 498.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.42g | 54% | |
|---|---|---|---|
| Cholesterol | 177.47mg | 38% | |
| Sodium | 31.29mg | 1% | |
| Potassium | 60.8mg | 1% | |
| Total Carbs | 10.49g | 2% | |
| Sugars | 4.36g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.42g | 3% | |
| Vitamin C | 9.5mg | 10% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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