Shrimp Salad Rolls Recipe

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Ingredients

Count

Nutrition

1984

Calories

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Ingredients:

Serving

1 tbsp butter
20 large shrimp, peeled and deveined (about 1 lb)
1/4 cup canola mayonnaise
1 tsp grated lemon rind
1 tbsp fresh lemon juice
2 tsp chopped fresh parsley
1 1/2 tsp chopped fresh tarragon
1/2 tsp freshly ground black pepper
1/4 tsp kosher salt
4 (1 1/2-oz) hot dog buns
8 boston lettuce leaves

Directions:

Preheat broiler to high.
Heat butter in a large nonstick skillet over medium-high heat; swirl to coat. Add shrimp to pan; sauté 4 minutes or until done. Place shrimp on a large plate; chill in refrigerator for 10 minutes. Coarsely chop shrimp. Combine chopped shrimp, mayonnaise, and next 6 ingredients (through salt) in a large bowl.
Open buns without completely splitting; arrange, cut sides up, on a baking sheet. Broil 1 minute or until toasted. Place 2 lettuce leaves in each bun; top each serving with 1/2 cup shrimp mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1984.37 Kcal (8308 kJ)
Calories from fat	1058.6 Kcal
		% Daily Value*
Total Fat	117.62g	181%
Cholesterol	304.46mg	101%
Sodium	6767.89mg	282%
Potassium	595.85mg	13%
Total Carbs	187.44g	62%
Sugars	8g	32%
Dietary Fiber	11.28g	45%
Protein	51.57g	103%
Vitamin C	12.4mg	21%
Vitamin A	0.1mg	5%
Iron	9.3mg	52%
Calcium	231.3mg	23%

Amount Per 100 g
Calories	272.94 Kcal (1143 kJ)
Calories from fat	145.6 Kcal
		% Daily Value*
Total Fat	16.18g	181%
Cholesterol	41.88mg	101%
Sodium	930.88mg	282%
Potassium	81.95mg	13%
Total Carbs	25.78g	62%
Sugars	1.1g	32%
Dietary Fiber	1.55g	45%
Protein	7.09g	103%
Vitamin C	1.7mg	21%
Iron	1.3mg	52%
Calcium	31.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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