Lemon Butter 1968 Recipe

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Lemon Butter 1968
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Ingredients
4
Count
Nutrition
662
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place rind, juice, butter and sugar in a saucepan over med.
  2. Heat.
  3. Bring to a low boil.
  4. Add part of the hot mixture to the eggs, to temper.
  5. Whisking well.
  6. Add egg mixture back into pan and cook stirring constantly until thick.
  7. Place in two jars- when cool- Seal and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.55 Kcal (2770 kJ)
Calories from fat 246.23 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 224.62mg 75%
Sodium 67.18mg 3%
Potassium 109.54mg 2%
Total Carbs 103.05g 34%
Sugars 100.87g 403%
Dietary Fiber 0.87g 3%
Protein 6.29g 13%
Vitamin C 15.4mg 26%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 40mg 4%
Amount Per 100 g
Calories 328.57 Kcal (1376 kJ)
Calories from fat 122.29 Kcal
% Daily Value*
Total Fat 13.59g 42%
Cholesterol 111.56mg 75%
Sodium 33.36mg 3%
Potassium 54.41mg 2%
Total Carbs 51.18g 34%
Sugars 50.1g 403%
Dietary Fiber 0.43g 3%
Protein 3.13g 13%
Vitamin C 7.6mg 26%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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