Directions:
- Preheat oven to 375°F.
- In a large bowl, cream butter and sugar.
- Beat in eggs, one at a time.
- Stir in lemon rind and diced apples.
- In a small bowl, sift together flour, salt and baking powder; fold into butter mixture until well blended.
- Grease an 8x8x2 inch baking dish.
- Pour batter into prepared baking dish.
- Bake about 30 minutes or until golden, and cake tester, inserted in center, comes out clean.
- Cool, cut and serve.
- Nice served slightly warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.49 Kcal (1325 kJ) | ||
| Calories from fat | 153.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 89.56mg | 4% | |
| Potassium | 206.96mg | 4% | |
| Total Carbs | 38.53g | 13% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.33 Kcal (977 kJ) | ||
| Calories from fat | 112.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 26% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 32% | |
| Sodium | 66.03mg | 4% | |
| Potassium | 152.58mg | 4% | |
| Total Carbs | 28.41g | 13% | |
| Sugars | 12.81g | 69% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 2.94g | 8% | |
| Vitamin C | 4.8mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 42.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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