 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
This is a very nice lemon filling for tarts, eclairs, cookies, and toast or tea biscuits. Ingredients:
2 lemons, juice and zest of |
1/4 lb melted unsalted butter |
2 cups granulated sugar |
4 whole eggs, slightly beaten |
Directions:
1. Place rind, juice, butter and sugar in a saucepan over med.
2. heat.
3. Bring to a low boil.
4. Add part of the hot mixture to the eggs, to temper.
5. whisking well.
6. Add egg mixture back into pan and cook stirring constantly until thick.
7. Place in two jars- when cool- Seal and refrigerate.
|
|