Directions:
- -finely zest lemons.
- - squeeze lemons to make 1/2 cup lemon juice.
- -place zest, juice, butter and sugar in microwave safe bowl.
- -microwave on hi 2 min or until butter melts and is hot.
- -gradually add hot mixture to eggs.
- -microwave at 50% power for 2 more minutes (stir ever 30 seconds).
- Do not let mixture boil- it will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.01 Kcal (657 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 27% | |
| Sodium | 25.49mg | 1% | |
| Potassium | 58.92mg | 1% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.47 Kcal (1007 kJ) | ||
| Calories from fat | 128.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 14% | |
|---|---|---|---|
| Cholesterol | 126.1mg | 27% | |
| Sodium | 39.04mg | 1% | |
| Potassium | 90.24mg | 1% | |
| Total Carbs | 26.56g | 6% | |
| Sugars | 23.62g | 62% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 3.83g | 5% | |
| Vitamin C | 19.6mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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