Homemade Lemon Curd Recipe

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Ingredients

Count

Nutrition

985

Calories

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Ingredients:

Serving

2 lemons
50 g butter
1 cup sugar
2 eggs

Directions:

Place juice and zest of both lemons into a metal bowl or double boiler.
Add butter cut into pieces, and sugar.
Heat over pot of simmering water until butter and sugar is melted - do not boil.
Lightly whisk eggs and add to bowl, stirring constantly. DO NOT BOIL, or the egg white will harden and separate - it will still be edible but will not have the ideal smooth texture and doesn't look as appealing!
Continue stirring for about 15min or until thickened. Pour into jar, cool, screw on lid and keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	984.78 Kcal (4123 kJ)
Calories from fat	443.7 Kcal
		% Daily Value*
Total Fat	49.3g	76%
Cholesterol	434.86mg	145%
Sodium	135.18mg	6%
Potassium	295.92mg	6%
Total Carbs	131.32g	44%
Sugars	121.08g	484%
Dietary Fiber	3.48g	14%
Protein	13.1g	26%
Vitamin C	61.5mg	102%
Vitamin A	0.5mg	17%
Iron	2.9mg	16%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	263.31 Kcal (1102 kJ)
Calories from fat	118.64 Kcal
		% Daily Value*
Total Fat	13.18g	76%
Cholesterol	116.27mg	145%
Sodium	36.14mg	6%
Potassium	79.12mg	6%
Total Carbs	35.11g	44%
Sugars	32.37g	484%
Dietary Fiber	0.93g	14%
Protein	3.5g	26%
Vitamin C	16.4mg	102%
Vitamin A	0.1mg	17%
Iron	0.8mg	16%
Calcium	24.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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