Lemon Broccoli Recipe

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Lemon Broccoli
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Ingredients:

Directions:

  1. Place large steamer basket in large stockpot.
  2. Add enough water to reach just under basket; arrange broccoli on basket.
  3. Cover and cook 10 minutes over high heat, until broccoli is bright green and a knife pierces the stems easily.
  4. Meanwhile, combine remaining ingredients in large serving bowl.
  5. Add hot broccoli and toss to coat.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.17 Kcal (294 kJ)
Calories from fat 50.02 Kcal
% Daily Value*
Total Fat 5.56g 9%
Sodium 309.63mg 13%
Potassium 186.24mg 4%
Total Carbs 4.47g 1%
Sugars 1.26g 5%
Dietary Fiber 1.74g 7%
Protein 1.74g 3%
Vitamin C 52.2mg 87%
Iron 0.6mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 104.03 Kcal (436 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 9%
Sodium 458.99mg 13%
Potassium 276.07mg 4%
Total Carbs 6.63g 1%
Sugars 1.86g 5%
Dietary Fiber 2.58g 7%
Protein 2.58g 3%
Vitamin C 77.4mg 87%
Iron 0.9mg 3%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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