 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Not sure where I got this recipe but I've had it for years. We really enjoy this broccoli because there is no heavy sauce and it's so refreshing with the lemon. Ingredients:
3 heads broccoli, florets with 1-inch stems |
3 tablespoons extra virgin olive oil |
1/2 teaspoon lemon peel, grated |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons garlic, finely chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place large steamer basket in large stockpot.
2. Add enough water to reach just under basket; arrange broccoli on basket.
3. Cover and cook 10 minutes over high heat, until broccoli is bright green and a knife pierces the stems easily.
4. Meanwhile, combine remaining ingredients in large serving bowl.
5. Add hot broccoli and toss to coat.
6. Serve immediately.
|
|