Directions:
- Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack.
- In a small bowl, beat the cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.12 Kcal (2014 kJ) | ||
| Calories from fat | 144.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 3% | |
| Sodium | 196.76mg | 8% | |
| Potassium | 140.53mg | 3% | |
| Total Carbs | 82.89g | 28% | |
| Sugars | 65.95g | 264% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.35g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.65 Kcal (1803 kJ) | ||
| Calories from fat | 129.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 25% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 176.12mg | 8% | |
| Potassium | 125.79mg | 3% | |
| Total Carbs | 74.2g | 28% | |
| Sugars | 59.03g | 264% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 3g | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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