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Apricot Coconut Cookies Recipe

Apricot Coconut Cookies Recipe

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Ingredients:

Serving

1-1/4 cups king arthur unbleached all-purpose flour
1/4 cup sugar
1-1/2 tsp baking powder
1/2 cup cold butter
1 package (3 oz) cream cheese
1/2 cup flaked coconut
1/2 cup apricot preserves
glaze:
1/2 cup confectioners' sugar
2 tbsp apricot preserves
1-1/2 tsp butter, softened
1-1/2 tsp milk

Directions:

In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
In a small bowl, combine all the glaze ingredients. Spoon over cookies. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.37 Kcal (1027 kJ)
Calories from fat	59.82 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	16.15mg	5%
Sodium	6.87mg	0%
Potassium	53.62mg	1%
Total Carbs	43.26g	14%
Sugars	14.8g	59%
Dietary Fiber	0.12g	0%
Protein	2.46g	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	22mg	2%

Amount Per 100 g
Calories	318.2 Kcal (1332 kJ)
Calories from fat	77.57 Kcal
		% Daily Value*
Total Fat	8.62g	10%
Cholesterol	20.94mg	5%
Sodium	8.91mg	0%
Potassium	69.54mg	1%
Total Carbs	56.1g	14%
Sugars	19.2g	59%
Dietary Fiber	0.15g	0%
Protein	3.19g	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	28.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium

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