Directions:
- Pastry
- Place flours and butter in bowl of food processor fitted with dough attachment or S-blade.
- Pulse a few times until butter is about pea sized.
- Add sour cream and cold water and salt to taste. Process just until dough begins to hold together.
- Remove from processor bowl and shape into a ball. Cover with plastic wrap and chill in fridge for at least one hour.
- Honey Goat Cheese
- Mix goat cheese & honey together. Set aside.
- Blueberry Filling
- With a mortar and pestle, pulverize lemon verbena into sugar. If you don't have one, just place sugar in a small mixing bowl, top with lemon verbena leaves and use a wooden spoon to pulverize into the sugar. Mix in AP flour and a pinch of sea salt.
- Place blueberries in a large mixing bowl. Add lemon juice and gently toss. Add sugar mixture and gently toss to coat. See Photo
- To Assemble
- Preheat oven to 400F.
- Remove pastry dough from fridge. Place ball of dough in center of a sheet of parchment paper. Roll out as evenly as possible into a 12-inch round, about 1/4 thick. Alternately you could split the dough in two and make two smaller, 6-inch rounds. See Photo
- Spread goat cheese onto dough disk, leaving an edge naked See Photo. Top with berries.
- Carefully fold up edges of pastry, you may pipe or flute the dough if you'd like. See Photo
- Sprinkle with granulated sugar along dough edge See Photo. Place in oven and bake for 30-35 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.79 Kcal (1284 kJ) | ||
| Calories from fat | 142.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 428.9mg | 18% | |
| Potassium | 106.64mg | 2% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.98 Kcal (808 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 24% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 12% | |
| Sodium | 269.79mg | 18% | |
| Potassium | 67.08mg | 2% | |
| Total Carbs | 23.17g | 12% | |
| Sugars | 8.46g | 54% | |
| Dietary Fiber | 2.43g | 15% | |
| Protein | 3.23g | 10% | |
| Vitamin C | 4.7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 47.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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