Directions:
- Preheat oven to 425.
- Line a baking sheet with foil and spray with non stick spray.
- In a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
- Unwrap the pie dough and unfold onto a baking sheet.
- Spoon the berry mixture into the center of the dough, leaving a 1 inch border.
- Fold the edge of dough over the berries, pleating.
- Dot butter over top of blueberries, brush the pastry with beaten egg.
- Sprinkle pastry edge with remaining sugar.
- Bake for 25-30 minutes until bubbling.
- Garnish with grated zest, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.63 Kcal (1221 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 264.94mg | 11% | |
| Potassium | 101.97mg | 2% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.22 Kcal (872 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 19% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 11% | |
| Sodium | 189.16mg | 11% | |
| Potassium | 72.81mg | 2% | |
| Total Carbs | 30.85g | 14% | |
| Sugars | 12.68g | 71% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 2.06g | 6% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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