Directions:
- Preheat oven to 375 degrees. Line 9 muffin tins with paper liners or spray with non-stick spray. Combine the eggs, oil, and cream; stir to blend. Add the whey powder, baking powder, Splenda, cinnamon, lemon rind, and orange rind.
- Stir until just combined. Do not over stir or muffins will be tough. Fold in the blueberries gently.
- Spoon 1/2 the batter into the prepared muffin tins. Place a cube of cream cheese in the center of each. Fill with remaining batter, making sure batter goes completely over and around the cubes of cream cheese.
- Bake at 375 degrees for 8 to 10 minutes, or until muffins spring back to the touch and no longer look moist on top. Serve warm.
- Makes 9 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.66 Kcal (2381 kJ) | ||
| Calories from fat | 261.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 288.08mg | 96% | |
| Sodium | 264.59mg | 11% | |
| Potassium | 642.75mg | 14% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 72.12g | 144% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 430.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 298.12 Kcal (1248 kJ) | ||
| Calories from fat | 136.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 45% | |
|---|---|---|---|
| Cholesterol | 151.02mg | 96% | |
| Sodium | 138.71mg | 11% | |
| Potassium | 336.96mg | 14% | |
| Total Carbs | 11.95g | 8% | |
| Sugars | 6.28g | 48% | |
| Dietary Fiber | 4.55g | 35% | |
| Protein | 37.81g | 144% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 225.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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