Directions:
- 1. Preheat oven to 350F and grease and flour tube pan.
- 2. Beat eggs, then add carrots, oil, nuts (or raisins and nuts). Beat 3 minutes.
- 3. Then add dry items. Beat 3 minutes.
- 4. Bake at 350 degrees for 55 to 60 minutes in a greased floured tube pan. Cool thoroughly and remove from pan.
- 5. ICING:.
- 6. Combine softened cream cheese and milk.
- 7. Then add sugar, blend well with vanilla until lumps are all gone.
- 8. This icing is between a drizzle type and a spread type. Great compliment to this cake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.12 Kcal (4866 kJ) | ||
| Calories from fat | 619.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.78g | 106% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 19% | |
| Sodium | 1946.13mg | 81% | |
| Potassium | 1512.75mg | 32% | |
| Total Carbs | 128.8g | 43% | |
| Sugars | 64.05g | 256% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 470.65 Kcal (1971 kJ) | ||
| Calories from fat | 250.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 106% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 19% | |
| Sodium | 788.16mg | 81% | |
| Potassium | 612.65mg | 32% | |
| Total Carbs | 52.16g | 43% | |
| Sugars | 25.94g | 256% | |
| Dietary Fiber | 1.99g | 20% | |
| Protein | 5.54g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 19% | |
| Calcium | 86.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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