Lemon-Blueberry Pancakes Recipe

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Ingredients:

Serving

Directions:

Add 1 to 2 teaspoons grated lemon rind to your favorite pancake batter. As soon as batter is spooned onto the griddle, sprinkle with blueberries. Serve with bacon, if desired. Garnish with fresh mint sprigs, lemon slices, and fresh blueberries, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.99 Kcal (151 kJ)
Calories from fat	7.99 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Cholesterol	21.79mg	7%
Sodium	14.49mg	1%
Potassium	11.14mg	0%
Total Carbs	5.92g	2%
Sugars	2.47g	10%
Dietary Fiber	0.1g	0%
Protein	1.08g	2%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	365 Kcal (1528 kJ)
Calories from fat	81 Kcal
		% Daily Value*
Total Fat	9g	1%
Cholesterol	221mg	7%
Sodium	147mg	1%
Potassium	113mg	0%
Total Carbs	60g	2%
Sugars	25g	10%
Dietary Fiber	1g	0%
Protein	11g	2%
Vitamin C	4mg	1%
Iron	4mg	2%
Calcium	47mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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