Directions:
- Preheat oven to 350°F
- Sift flour and baking powder into a bowl. Add sugar and combine.
- In a separate bowl whisk sour cream, eggs, lemon rind, and oil together.
- Stir in the dry ingredients until just combined. Fold in the blueberries.
- To make a cake: spread batter into 9 or 8 inch greased & floured cake pan and bake for 40 minutes or until toothpick comes out clean.
- To make muffins: fill a dozen 1/2 cup muffin tins about 2/3 full and bake for 12 minutes or until clean toothpick stage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.8 Kcal (1385 kJ) | ||
| Calories from fat | 122.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 17% | |
| Sodium | 38.92mg | 2% | |
| Potassium | 254.32mg | 5% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.49 Kcal (1086 kJ) | ||
| Calories from fat | 96.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 21% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 17% | |
| Sodium | 30.53mg | 2% | |
| Potassium | 199.5mg | 5% | |
| Total Carbs | 37.7g | 16% | |
| Sugars | 16.05g | 82% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 4.71g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 84.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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