Directions:
- For Crust: In a bowl, combine butter and lemon juice. Add crumbs and mix well. Pat evenly over bottom and sides of 12 pizza pan. Bake at 350 oven fir 5 minutes. Let cool.
- Filling: In a small bowl, beat cream cheese, icing sugar and lemon rind until fluffy. With mixer at high speed, slowly pour in cream and beat until combined. Spread cream mixture evenly over crust. Top with berries.
- Topping: In saucepan, combine sugar and cornstarch. Stir in water and berries. Cook over medium heat, stirring, until mixture boils and becomes thick and clear. Remove from heat and stir in lemon juice. Set aside to cool slightly.
- Spoon slightly cooled topping over berries. Cover and chill until set, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.5 Kcal (2045 kJ) | ||
| Calories from fat | 237.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 22% | |
| Sodium | 346.77mg | 14% | |
| Potassium | 111.03mg | 2% | |
| Total Carbs | 58.3g | 19% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.44 Kcal (927 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 41% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 22% | |
| Sodium | 157.19mg | 14% | |
| Potassium | 50.33mg | 2% | |
| Total Carbs | 26.43g | 19% | |
| Sugars | 11.53g | 102% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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