Lemon Blueberry Muffins Recipe

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Lemon Blueberry Muffins
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1/2 cup sugar
  • 3/4 cup milk
  • 2 eggs
  • 3/4 cup blueberries

Directions:

  1. Sift dry ingredients together.
  2. Melt butter, add to milk, add eggs and lemon juice.
  3. Toss berries in with dry mixture.
  4. Add wet to dry.
  5. Bake at 400 F for 15 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.99 Kcal (984 kJ)
Calories from fat 87.58 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 38.67mg 13%
Sodium 769.1mg 32%
Potassium 218.89mg 5%
Total Carbs 32.87g 11%
Sugars 6.72g 27%
Dietary Fiber 2.97g 12%
Protein 4.75g 10%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 279.51 Kcal (1170 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 15%
Cholesterol 46mg 13%
Sodium 914.83mg 32%
Potassium 260.37mg 5%
Total Carbs 39.1g 11%
Sugars 7.99g 27%
Dietary Fiber 3.54g 12%
Protein 5.65g 10%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 10%
Calcium 181.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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