Ingredients:
- 1 1/2 cups brewed coffee (for a less-pronounced coffee flavor, may substitute 1 1/2 cups water plus 1 tsp espresso powder)
Directions:
- Preheat oven to 325 degrees. Lightly grease a 9-inch cake pan and set aside.
- For the batter: In a large bowl, sift together the flour, baking powder, salt, sugar and cocoa powder. Add the walnuts. Set aside.
- In a medium saucepan over medium heat, combine the milk, butter and chopped chocolate, stirring until the butter and chocolate have just melted.
- Remove from the heat, then add the chocolate mixture to the dry ingredients, add the vanilla extract and egg and mix thoroughly to combine. Pour the batter into the prepared cake pan.
- For the topping: In a small saucepan over high heat, combine the sugar, brown sugar, cocoa powder and coffee, and bring it to a boil while whisking constantly until the mixture is smooth.
- Pour the liquid over the cake batter.
- Bake for about 30 minutes, or until the cake is set in the middle; the pudding may be visible around the edges.
- Spoon the pudding cake into individual bowls and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.26 Kcal (1600 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 13% | |
| Sodium | 513.62mg | 21% | |
| Potassium | 423.66mg | 9% | |
| Total Carbs | 54.07g | 18% | |
| Sugars | 28.54g | 114% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 251.27 Kcal (1052 kJ) | ||
| Calories from fat | 107.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 28% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 13% | |
| Sodium | 337.62mg | 21% | |
| Potassium | 278.48mg | 9% | |
| Total Carbs | 35.54g | 18% | |
| Sugars | 18.76g | 114% | |
| Dietary Fiber | 3.77g | 23% | |
| Protein | 4.92g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 17% | |
| Calcium | 105mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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