Directions:
- Preheat oven at 325 degrees. grease and flour two loaf pans.
- Mix together wet ingredients and sugar.
- Mix together dry ingredients.
- Add dry ingredients to the sugar mixture gradually.
- Split mixture and add to loaf pans.
- Bake 60 to 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4084.2 Kcal (17100 kJ) | ||
| Calories from fat | 1281.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.43g | 219% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 13812mg | 575% | |
| Potassium | 3736.36mg | 79% | |
| Total Carbs | 613.5g | 204% | |
| Sugars | 131.3g | 525% | |
| Dietary Fiber | 65.32g | 261% | |
| Protein | 103.45g | 207% | |
| Vitamin C | 197.9mg | 330% | |
| Iron | 38.4mg | 213% | |
| Calcium | 1674.6mg | 167% | |
| Amount Per 100 g | |||
| Calories | 231.77 Kcal (970 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 219% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 164% | |
| Sodium | 783.82mg | 575% | |
| Potassium | 212.03mg | 79% | |
| Total Carbs | 34.82g | 204% | |
| Sugars | 7.45g | 525% | |
| Dietary Fiber | 3.71g | 261% | |
| Protein | 5.87g | 207% | |
| Vitamin C | 11.2mg | 330% | |
| Iron | 2.2mg | 213% | |
| Calcium | 95mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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