Directions:
- Set oven to 350 degrees (oven rack to second-lowest position).
- Generoulsy grease and flour a 13 x 9-inch baking dish.
- In a bowl mix together flour, sugar, baking powder, baking soda, cocoa and salt; set aside.
- Place the hot boiled water into a heat-proof mixing bowl along with the hot brewed coffee; add in the shortening and mix until melted.
- Mix in vanilla.
- Stir un the flour mixture until blended, then beat in eggs (batter will be thin).
- Pour the batter into prepared baking dish.
- Bake for 30-35 minutes or until cake test done.
- Allow to cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.25 Kcal (1207 kJ) | ||
| Calories from fat | 120.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 248.88mg | 10% | |
| Potassium | 252.69mg | 5% | |
| Total Carbs | 40.91g | 14% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 4.87g | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.62 Kcal (1129 kJ) | ||
| Calories from fat | 112.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 21% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 232.79mg | 10% | |
| Potassium | 236.36mg | 5% | |
| Total Carbs | 38.27g | 14% | |
| Sugars | 16.3g | 70% | |
| Dietary Fiber | 3.19g | 14% | |
| Protein | 4.56g | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 51.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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