Directions:
- In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened.
- Fold in the blueberries.
- Drop by tablespoonfuls onto a lightly greased baking sheet.
- Bake at 400°F for 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.81 Kcal (1833 kJ) | ||
| Calories from fat | 118.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 71.56mg | 24% | |
| Sodium | 328.3mg | 14% | |
| Potassium | 385.23mg | 8% | |
| Total Carbs | 71.9g | 24% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 264.34 Kcal (1107 kJ) | ||
| Calories from fat | 71.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 20% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 24% | |
| Sodium | 198.22mg | 14% | |
| Potassium | 232.59mg | 8% | |
| Total Carbs | 43.41g | 24% | |
| Sugars | 13.14g | 87% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 4.89g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 85.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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