Directions:
- In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened.
- Fold in the blueberries.
- Drop by tablespoonfuls onto a lightly greased baking sheet.
- Bake at 400°F for 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.81 Kcal (1833 kJ) | ||
| Calories from fat | 118.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 71.56mg | 24% | |
| Sodium | 328.3mg | 14% | |
| Potassium | 385.23mg | 8% | |
| Total Carbs | 71.9g | 24% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 264.34 Kcal (1107 kJ) | ||
| Calories from fat | 71.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 20% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 24% | |
| Sodium | 198.22mg | 14% | |
| Potassium | 232.59mg | 8% | |
| Total Carbs | 43.41g | 24% | |
| Sugars | 13.14g | 87% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 4.89g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 85.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
