Directions:
- Dissolve Jello in boiling water. Stir in lemon juice. Cool to room temperature. Cream together cream cheese, sugar and vanilla. Beat in gelatin mixture. Whip cream until stiff peaks form. Fold into gelatin and cream cheese mixture.
- Line sides and bottom of 9 inch springform pan with ladyfingers. Pour filling into pan. Chill overnight but do not freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.7 Kcal (840 kJ) | ||
| Calories from fat | 136.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 22% | |
| Sodium | 55.53mg | 2% | |
| Potassium | 41.34mg | 1% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.82 Kcal (1038 kJ) | ||
| Calories from fat | 169.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 23% | |
|---|---|---|---|
| Cholesterol | 80.05mg | 22% | |
| Sodium | 68.57mg | 2% | |
| Potassium | 51.04mg | 1% | |
| Total Carbs | 17.72g | 5% | |
| Sugars | 13.82g | 45% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.33g | 4% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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