Directions:
- Combine the first 6 ingredients in a bowl, and make a well in center of mixture. Combine zucchini, milk, oil, and egg; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
- Divide batter evenly among 12 muffin cups coated with cooking spray. Bake at 400° for 20 minutes or until golden. Remove from pans immediately, and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1734.56 Kcal (7262 kJ) | ||
| Calories from fat | 444.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.39g | 76% | |
|---|---|---|---|
| Cholesterol | 211.5mg | 70% | |
| Sodium | 790.09mg | 33% | |
| Potassium | 3260.42mg | 69% | |
| Total Carbs | 280.1g | 93% | |
| Sugars | 70.68g | 283% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 45.27g | 91% | |
| Vitamin C | 82.7mg | 138% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1149.9mg | 115% | |
| Amount Per 100 g | |||
| Calories | 204.17 Kcal (855 kJ) | ||
| Calories from fat | 52.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 76% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 70% | |
| Sodium | 93mg | 33% | |
| Potassium | 383.77mg | 69% | |
| Total Carbs | 32.97g | 93% | |
| Sugars | 8.32g | 283% | |
| Dietary Fiber | 1.22g | 42% | |
| Protein | 5.33g | 91% | |
| Vitamin C | 9.7mg | 138% | |
| Iron | 0.9mg | 42% | |
| Calcium | 135.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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