Lemon Berry Pie Recipe

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Lemon Berry Pie
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Ingredients
6
Count
Nutrition
279
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Set aside 1 cup berries for garnish.
  2. In a large bowl and using a rubber spatula, carefully mix lemonade concentrate and whipped topping.
  3. Fold in condensed milk, food coloring and remaining berries.
  4. Refrigerate covered up to six hours.
  5. Fold mixture into crust.
  6. Place reserved berries in a decorative manner on top of filling.
  7. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.07 Kcal (1168 kJ)
Calories from fat 177.13 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 48.41mg 16%
Sodium 127.27mg 5%
Potassium 147.15mg 3%
Total Carbs 24.67g 8%
Sugars 9.36g 37%
Dietary Fiber 3.43g 14%
Protein 2.7g 5%
Vitamin C 12.1mg 20%
Iron 1.1mg 6%
Calcium 57mg 6%
Amount Per 100 g
Calories 242.64 Kcal (1016 kJ)
Calories from fat 154.01 Kcal
% Daily Value*
Total Fat 17.11g 30%
Cholesterol 42.09mg 16%
Sodium 110.66mg 5%
Potassium 127.94mg 3%
Total Carbs 21.45g 8%
Sugars 8.14g 37%
Dietary Fiber 2.99g 14%
Protein 2.35g 5%
Vitamin C 10.5mg 20%
Iron 1mg 6%
Calcium 49.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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