Two-Tone Cheesecake Pie Recipe

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Two-Tone Cheesecake Pie
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Ingredients
9
Count
Nutrition
223
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine raspberries and sugar; set aside. In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low speed just until combined.
  2. Divide cream cheese mixture in half. Add melted chocolate to one portion; beat on low just until blended. Pour half of the chocolate mixture into each crust. Stir reserved raspberry mixture into remaining cream cheese mixture; spoon over each chocolate layer.
  3. Bake at 350° for 25-30 minutes or until center is almost set. Cool on wire racks for 1 hour. Chill for 4 hours or overnight. Garnish with chocolate curls and raspberries if desired. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.38 Kcal (935 kJ)
Calories from fat 112.73 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 63.16mg 21%
Sodium 190.37mg 8%
Potassium 89.25mg 2%
Total Carbs 24.19g 8%
Sugars 8.79g 35%
Dietary Fiber 1.45g 6%
Protein 4.15g 8%
Vitamin C 2.7mg 5%
Iron 1.5mg 8%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 330.03 Kcal (1382 kJ)
Calories from fat 166.55 Kcal
% Daily Value*
Total Fat 18.51g 19%
Cholesterol 93.32mg 21%
Sodium 281.26mg 8%
Potassium 131.86mg 2%
Total Carbs 35.74g 8%
Sugars 12.98g 35%
Dietary Fiber 2.14g 6%
Protein 6.13g 8%
Vitamin C 4mg 5%
Iron 2.1mg 8%
Calcium 49.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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