Directions:
- Measure out 1 cup of raspberries, and set aside.
- In a large bowl, carefully combine the lemonade concentrate and Cool Whip- a rubber spatula works well.
- Fold in the condensed milk, food coloring, and the remaining raspberries.
- Cover, and refrigerate two to six hours.
- Carefully pour the mixture into the prepared crust.
- Garnish, by lining edge of pie with reserved raspberries.
- If you have enough, you can make a second circle of raspberries about an inch inside the first row/circle.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.53 Kcal (5206 kJ) | ||
| Calories from fat | 591.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.68g | 101% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 16% | |
| Sodium | 990.19mg | 41% | |
| Potassium | 372.79mg | 8% | |
| Total Carbs | 153.94g | 51% | |
| Sugars | 53.71g | 215% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 6.6mg | 37% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 385.21 Kcal (1613 kJ) | ||
| Calories from fat | 183.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 101% | |
|---|---|---|---|
| Cholesterol | 15mg | 16% | |
| Sodium | 306.73mg | 41% | |
| Potassium | 115.48mg | 8% | |
| Total Carbs | 47.69g | 51% | |
| Sugars | 16.64g | 215% | |
| Dietary Fiber | 2.2g | 28% | |
| Protein | 3.67g | 24% | |
| Vitamin C | 4.8mg | 26% | |
| Iron | 2mg | 37% | |
| Calcium | 34.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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