Blueberry Cream Pie- No Bake Recipe

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Blueberry Cream Pie- No Bake
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Ingredients:

Directions:

  1. In a large bowl, combine the sweetened condensed milk, lemon juice, and heavy cream; mix well.
  2. Fold in the whipped cream then gently stir in the blueberries until thoroughly combined.
  3. Pour into the pie crust, cover and chill overnight, or for at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.9 Kcal (6698 kJ)
Calories from fat 670.72 Kcal
% Daily Value*
Total Fat 74.52g 115%
Cholesterol 15.31mg 5%
Sodium 1586.1mg 66%
Potassium 371.46mg 8%
Total Carbs 215.15g 72%
Sugars 71.71g 287%
Dietary Fiber 6.08g 24%
Protein 16.08g 32%
Vitamin C 4.4mg 7%
Iron 9.4mg 52%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 449.41 Kcal (1882 kJ)
Calories from fat 188.41 Kcal
% Daily Value*
Total Fat 20.93g 115%
Cholesterol 4.3mg 5%
Sodium 445.53mg 66%
Potassium 104.34mg 8%
Total Carbs 60.43g 72%
Sugars 20.14g 287%
Dietary Fiber 1.71g 24%
Protein 4.52g 32%
Vitamin C 1.2mg 7%
Iron 2.6mg 52%
Calcium 31.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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