Margarita Pie (Pastel De Margarita) Recipe

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Margarita Pie (Pastel De Margarita)
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Ingredients:

Directions:

  1. Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  2. Fill crust with mixture.
  3. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  4. Garnish each slice with whipped cream, lime slice and mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.07 Kcal (1018 kJ)
Calories from fat 140.06 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 35.2mg 12%
Sodium 126.39mg 5%
Potassium 79.91mg 2%
Total Carbs 20.78g 7%
Sugars 8.24g 33%
Dietary Fiber 0.46g 2%
Protein 2.08g 4%
Vitamin C 3.7mg 6%
Iron 0.7mg 4%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 318.06 Kcal (1332 kJ)
Calories from fat 183.28 Kcal
% Daily Value*
Total Fat 20.36g 24%
Cholesterol 46.06mg 12%
Sodium 165.39mg 5%
Potassium 104.57mg 2%
Total Carbs 27.19g 7%
Sugars 10.79g 33%
Dietary Fiber 0.6g 2%
Protein 2.73g 4%
Vitamin C 4.8mg 6%
Iron 0.9mg 4%
Calcium 52.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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