Ingredients:
- 2 graham cracker crusts (9 inches)
- chocolate curls and additional raspberries , optional
Directions:
- In a small bowl, combine raspberries and sugar; set aside.
- In a large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk and vanilla; mix well.
- Add eggs; beat on low speed just until combined.
- Divide cream cheese mixture in half.
- Add melted chocolate to one portion; beat on low just until blended. Pour half of the chocolate mixture into each crust.
- Stir reserved raspberry mixture into remaining cream cheese mixture; spoon over each chocolate layer.
- Bake at 350° for 25-30 minutes or until center is almost set.
- Cool on wire racks for 1 hour.
- Chill for 4 hours or overnight.
- Garnish with chocolate curls and raspberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.38 Kcal (935 kJ) | ||
| Calories from fat | 112.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 63.16mg | 21% | |
| Sodium | 190.37mg | 8% | |
| Potassium | 89.25mg | 2% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.03 Kcal (1382 kJ) | ||
| Calories from fat | 166.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 19% | |
|---|---|---|---|
| Cholesterol | 93.32mg | 21% | |
| Sodium | 281.26mg | 8% | |
| Potassium | 131.86mg | 2% | |
| Total Carbs | 35.74g | 8% | |
| Sugars | 12.98g | 35% | |
| Dietary Fiber | 2.14g | 6% | |
| Protein | 6.13g | 8% | |
| Vitamin C | 4mg | 5% | |
| Iron | 2.1mg | 8% | |
| Calcium | 49.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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