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Lemon-Basil Potatoes (Giada De Laurentiis) Recipe

Lemon-Basil Potatoes (Giada De Laurentiis) Recipe

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Lemon-Basil Potatoes (Giada De Laurentiis)

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Ingredients:

Serving

16 baby new potatoes, halved
2 cups low-sodium chicken stock
1/2 cup fresh lemon juice , plus 2 tsp
2 tbsp extra-virgin olive oil
1 tsp kosher salt, plus extra for seasoning
1/4 tsp freshly ground black pepper, plus extra for seasoning
1 tsp lemon zest
1/4 cup chopped fresh basil leaves

Directions:

Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.24 Kcal (2358 kJ)
Calories from fat	77.57 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	3.6mg	1%
Sodium	938.14mg	39%
Potassium	1916.22mg	41%
Total Carbs	111.07g	37%
Sugars	24.12g	96%
Dietary Fiber	15.67g	63%
Protein	14.06g	28%
Vitamin C	22.6mg	38%
Vitamin A	5.2mg	173%
Iron	5.3mg	29%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	82.01 Kcal (343 kJ)
Calories from fat	11.3 Kcal
		% Daily Value*
Total Fat	1.26g	13%
Cholesterol	0.52mg	1%
Sodium	136.6mg	39%
Potassium	279.02mg	41%
Total Carbs	16.17g	37%
Sugars	3.51g	96%
Dietary Fiber	2.28g	63%
Protein	2.05g	28%
Vitamin C	3.3mg	38%
Vitamin A	0.8mg	173%
Iron	0.8mg	29%
Calcium	24mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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