Directions:
- Add potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 14 teaspoon black pepper to a medium saucepan. Bring to a boil over medium high heat. Reduce and simmer until potatoes are tender, about 20 minutes.
- Drain potatoes and place in a serving bowl. Drizzle with remaining olive oil. Add lemon zest and 3 tablespoons of parsley. Toss well; garnish with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.41 Kcal (722 kJ) | ||
| Calories from fat | 77.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Sodium | 538.99mg | 22% | |
| Potassium | 673.23mg | 14% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.05 Kcal (256 kJ) | ||
| Calories from fat | 27.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 13% | |
|---|---|---|---|
| Sodium | 190.86mg | 22% | |
| Potassium | 238.4mg | 14% | |
| Total Carbs | 7.72g | 7% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 1.7g | 10% | |
| Vitamin C | 9.6mg | 45% | |
| Iron | 0.5mg | 8% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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