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Lemon Bacon and Red Onions with Calf's Liver Recipe

Lemon Bacon and Red Onions with Calf's Liver Recipe

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Lemon Bacon and Red Onions with Calf's Liver

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Ingredients

Count

Nutrition

16424

Calories

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Ingredients:

Serving

8 slices (about 2/3 lb.) thick-cut bacon
1/4 cup firmly packed brown sugar
1 1/2 tsp grated lemon peel
1/2 to 3/4 lb calf's liver , cut into 1/2-inch-thick slices
2 red onions (1 lb. total), peeled and thinly sliced
3 tbsp lemon juice
2 tbsp butter or olive oil
1 cup minced parsley
about 1/4 cup all-purpose flour
salt and pepper

Directions:

In a 10- by 15-inch rimmed pan, lay bacon slices side by side.
Bake in a 350° oven for 15 minutes. Drain and save fat.
Mix sugar and lemon peel. With your fingers, evenly pat mixture onto bacon slices, covering completely.
Return pan to oven and bake until bacon is well browned, 12 to 15 minutes. With a wide spatula, transfer bacon to a rack; scrape sugar drippings from pan and put on bacon.
Meanwhile, rinse liver, pat dry, and trim off and discard any tough membrane. Cut liver into 4 equal portions.
In a 10- to 12-inch nonstick frying pan, combine onions, lemon juice, and butter. Stir over high heat until onions are limp and slightly browned, about 15 minutes. Add parsley and stir until wilted. Mound onions on an ovenproof platter; arrange bacon in a single layer alongside. Put in a 150° oven. Wipe frying pan clean.
Set frying pan over high heat and add reserved bacon fat. Coat liver with flour, shaking off excess. When fat is hot, add liver. Brown on each side, turning as needed until just barely pink in center (cut to test), about 5 minutes total. Drain liver briefly on towels, then add to platter. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16424.02 Kcal (68764 kJ)
Calories from fat	13459.72 Kcal
		% Daily Value*
Total Fat	1495.52g	2301%
Cholesterol	4101.75mg	1367%
Sodium	24320.17mg	1013%
Potassium	8343.28mg	178%
Total Carbs	172.23g	57%
Sugars	107.6g	430%
Dietary Fiber	12.14g	49%
Protein	556.27g	1113%
Vitamin C	214.9mg	358%
Vitamin A	20.7mg	690%
Iron	18.1mg	101%
Calcium	432.4mg	43%

Amount Per 100 g
Calories	353.58 Kcal (1480 kJ)
Calories from fat	289.77 Kcal
		% Daily Value*
Total Fat	32.2g	2301%
Cholesterol	88.3mg	1367%
Sodium	523.57mg	1013%
Potassium	179.62mg	178%
Total Carbs	3.71g	57%
Sugars	2.32g	430%
Dietary Fiber	0.26g	49%
Protein	11.98g	1113%
Vitamin C	4.6mg	358%
Vitamin A	0.4mg	690%
Iron	0.4mg	101%
Calcium	9.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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