Directions:
- Cook noodles until barely tender in boiling salted water.
- Drain well and place in shallow greased baking dish.
- Arrange turkey over noodles.
- Melt butter and add onion, cooking for a minute.
- Add in the rest of the ingredients and mix lightly then pour over the turkey and noodles.
- Bake in a moderate oven at 350 degrees until lightly browned (about 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.95 Kcal (1046 kJ) | ||
| Calories from fat | 87.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 18% | |
| Sodium | 1014.72mg | 42% | |
| Potassium | 417.44mg | 9% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 54.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 15% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 18% | |
| Sodium | 628.11mg | 42% | |
| Potassium | 258.39mg | 9% | |
| Total Carbs | 10.62g | 6% | |
| Sugars | 2.04g | 13% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 8.36g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 50.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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