Leftover Turkey Gravy With Rice Recipe

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Leftover Turkey Gravy With Rice
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Ingredients
7
Count
Nutrition
472
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Fill a 3qt. pot to 1-1/2 inches from top. Place on stove over high heat and add bouillon.
  2. When water has begun boiling, stir in rice and cover tightly. Cook for 18-20 minutes.
  3. Whisk gravy mix into 1-3/4 cups water.
  4. Bring to a boil then lower heat to low.
  5. Add seasonings and stir in butter until melted.
  6. Chop turkey directly into gravy. Warm through.
  7. Drain rice.
  8. Serve gravy over rice.
  9. Simple and easy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.26 Kcal (1977 kJ)
Calories from fat 118.85 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 31.38mg 10%
Sodium 1060.68mg 44%
Potassium 110.06mg 2%
Total Carbs 79.31g 26%
Sugars 0.68g 3%
Dietary Fiber 0.98g 4%
Protein 7.89g 16%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 399.88 Kcal (1674 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 20%
Cholesterol 26.57mg 10%
Sodium 898.11mg 44%
Potassium 93.19mg 2%
Total Carbs 67.15g 26%
Sugars 0.58g 3%
Dietary Fiber 0.83g 4%
Protein 6.68g 16%
Vitamin A 0.1mg 5%
Iron 3.4mg 22%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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