Directions:
- Preheat oven to 375 degrees.
- Coat a 9 x 13 glass casserole dish with non-stick spray. Evenly distribute crushed tortilla chips over bottom of the dish.
- In a large skillet, heat oil and butter over medium until butter foams. Add bell peppers, onions and garlic. Saute' until soft.
- Drain the canned tomatoes, reserving the juice. Crush them up some, just so not whole.
- Add pork to skillet with vegies. Add crushed tomatoes, basil and cumin. Slowly add some of reserved tomato juice and chicken stock. This is where you need to do a lot of taste-testing. You need enough to moisten the ingredients but not too soupy, probably 3/4 cup total. Bring to a simmer for about 10 minutes.
- Add salt and pepper to taste. I also added a pinch of sugar to tone down the acidic taste.
- Pour over the chips. Top with Velvetta and cheddar cheese.
- Bake at 375 for 15 - 20 minutes until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.39 Kcal (4293 kJ) | ||
| Calories from fat | 773.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.93g | 132% | |
|---|---|---|---|
| Cholesterol | 90.15mg | 30% | |
| Sodium | 621.21mg | 26% | |
| Potassium | 547.46mg | 12% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 16.9mg | 94% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 375.47 Kcal (1572 kJ) | ||
| Calories from fat | 283.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 132% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 30% | |
| Sodium | 227.47mg | 26% | |
| Potassium | 200.46mg | 12% | |
| Total Carbs | 16.56g | 15% | |
| Sugars | 1.64g | 18% | |
| Dietary Fiber | 1.37g | 15% | |
| Protein | 7.08g | 39% | |
| Vitamin C | 13.5mg | 62% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 6.2mg | 94% | |
| Calcium | 106.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Lemon Chicken Risotto
Onion, finely chopped, Minced garlic, Olive oil and 17 more.. -
Poblanos Stuffed With Pork And Fruit
Poblano chile peppers, Ground pork, Onion, chopped and 12 more.. -
Terrific Turkey Enchiladas
Frozen corn, thawed, Chopped green chilies and 19 more.. -
Cheesy Jalapeno Bake
Boneless chicken breasts, Chopped green bell pepper and 12 more.. -
Asparagus Linguine
Uncooked linguine, Onion, chopped, Garlic cloves, minced and 8 more.. -
Red Snapper Provencal
Chopped onion, Garlic cloves, minced, Olive oil and 10 more.. -
Turkish Lentil Soup
Chicken stock (or water), Onion (chopped ) and 10 more.. -
Quick Ratatouille
Olive oil, Red bell pepper, diced, Hot pepper and 11 more.. -
Lentil Loaf
Butter, Onion, chopped, Garlic, minced, Red lentils and 7 more.. -
Enchiladas With Barbecued Greens
Olive oil and 14 more.. -
Picante Roast Beef Sandwich With Garlic, Lime, and Green Chile
Olive oil, Onion, diced, Garlic cloves, minced and 9 more.. -
Vegetable-and-Cheese Strata
Olive oil, Diced zucchini, Sliced mushrooms and 15 more..
Also Try
-
-
-
-
Leftover Ham & Cabbage Casserole
Butter or 1 tbsp margarine, Sweet onion, Garlic, minced and 6 more.. -
Leftover Meat & Potato Casserole
Onions, sliced, Sugar or 1 tsp equal substitute, Margarine and 6 more.. -
Leftover Ham -n- Potato Casserole
Potatoes, peeled and cubed, Butter, Cubed fully cooked ham and 7 more.. -
Leftover Chicken Tortilla Soup Casserole
Leftover tortilla soup, Coarsely crushed tortilla chips and 4 more.. -
-
-
Lady's Comfort Pork Casserole
Pork roast, cut in cubes, Russet potatoes, peeled, chopped and 18 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
