Directions:
- Chop lettuce, avocado, tomatoes, and roasted red peppers. Then combine first 8 ingredients in a bowl and toss. Next preheat grill. Rub steaks with chili powder, cumin, chipotle powder, garlic powder, and salt & pepper to taste. Next grill steaks for around 8-9 minutes or until desired temperature. Take steaks off the grill and let them sit for around 3 minutes. To prepare the dressing combine sour cream with next 6 ingredients. Toss salad with dressing. Top salad with crushed tortilla chips. Finally, slice steak and serve on top of salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.69 Kcal (2251 kJ) | ||
| Calories from fat | 222.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 72.88mg | 24% | |
| Sodium | 205.96mg | 9% | |
| Potassium | 1950.39mg | 41% | |
| Total Carbs | 48.61g | 16% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 16.26g | 65% | |
| Protein | 37.93g | 76% | |
| Vitamin C | 87.2mg | 145% | |
| Iron | 23.7mg | 132% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 100.9 Kcal (422 kJ) | ||
| Calories from fat | 41.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 38% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 24% | |
| Sodium | 38.65mg | 9% | |
| Potassium | 366mg | 41% | |
| Total Carbs | 9.12g | 16% | |
| Sugars | 1.68g | 36% | |
| Dietary Fiber | 3.05g | 65% | |
| Protein | 7.12g | 76% | |
| Vitamin C | 16.4mg | 145% | |
| Iron | 4.4mg | 132% | |
| Calcium | 37.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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