Leftover Pork in Olive Sauce Recipe

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Leftover Pork in Olive Sauce
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Ingredients
10
Count
Nutrition
1180
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oil in a large skillet and stir in flour.
  2. Cook, stirring, until light brown.
  3. Add salt, paprika, brown sugar, lemon juice, onion and water.
  4. Mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
  5. Add meat, cover, and cook over low heat until heated through, about 10 minutes.
  6. Add olives and cook until heated through, about 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.03 Kcal (4941 kJ)
Calories from fat 1076.34 Kcal
% Daily Value*
Total Fat 119.59g 184%
Cholesterol 117.12mg 39%
Sodium 934.53mg 39%
Potassium 583.84mg 12%
Total Carbs 11.2g 4%
Sugars 5.2g 21%
Dietary Fiber 1.56g 6%
Protein 15.59g 31%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 424.71 Kcal (1778 kJ)
Calories from fat 387.39 Kcal
% Daily Value*
Total Fat 43.04g 184%
Cholesterol 42.15mg 39%
Sodium 336.35mg 39%
Potassium 210.14mg 12%
Total Carbs 4.03g 4%
Sugars 1.87g 21%
Dietary Fiber 0.56g 6%
Protein 5.61g 31%
Vitamin C 0.6mg 3%
Iron 0.1mg 2%
Calcium 22.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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